Job Description
A hotel in the Porsanger Municipality is looking for an a la Carte Chef. The hotel is known for its good hospitality and friendliness, they are doing their best to make everyone feel at home. The Hotel Restaurant uses local ingredients as much as possible, for example, salmon, lamb, beef, and berries. The hotel is located near a national park where you can go hiking in the mountains and have a fantastic view of waterfalls and rapids.
Responsibilities:
Prepare high-quality breakfast, lunch, and dinner preparations
Prepare mise en place according to the menu and kitchen requirements
Follow recipes and maintain consistent food quality
Work independently while cooperating with the kitchen and hotel team
Maintain good hygiene and food safety standards
Qualifications:
Previous experience as a chef in a professional kitchen
Ability to work independently and take responsibility
Good knowledge of kitchen routines and food preparation
Ability to follow recipes and instructions accurately
Good command of English, Scandinavian language is a huge plus!
Positive attitude and willingness to work in a remote mountain environment.
Accommodation: 675.67 NOK/month
Salary: 250 - 270 NOK/h
Average working hours is 162.5 / month
Salary additions
Saturday/Sunday addition 31.52 NOK/Hour
Night time addition 58.04 NOK/Hour
Evening time addition 16.59 NOK/Hour
Overtime addition 50.00 %
Vacation addition 12.00 %
National holiday addition 100 %
For more information: [email protected]
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Note: We thank all applicants for their interest, but only candidates selected for an interview will be contacted.
Om arbeidsgiveren:
Job Norway NUF has for more than 18 years been employing personnel to Norwegian hotels and restaurants. Our vision is to be a solid and long-term partner to our customers and a reliable employer to our employees. Keeping our work legally correct is also of utmost importance to us.
