Job Description

About The Role

  • Prepare and serve food (sandwiches, bread, cookies)
  • Deliver friendly, efficient customer service
  • Operate POS/till and handle transactions
  • Maintain food safety, hygiene & audit standards
  • Monitor stock and assist with deliveries
  • Complete daily/weekly cleaning tasks
  • Follow safety and security procedures
  • Work collaboratively in a team environment

Position Requirements

  • Flexible availability across Monday–Sunday trading hours (6:30am – 10:00pm)
  • Willingness to work a variety of shifts, including opening, mid-day, closing, graveyard shifts and weekends. Capped at 38 hours per week.
  • Positive attitude and strong work ethic
  • Good communication and customer service skills
  • Ability to work in a fast-paced environment
  • Must have valid Australian work rights

Preferred (Not Essential)

  • Previous Subway or QSR (Quick Service Restaurant) experience
  • Food prep, retail, or hospitality background
  • Valid driver’s licence

What We Offer

  • Full training (including Subway® University courses)
  • Career progression opportunities
  • Supportive team environment

How to apply: Click on the Apply Now button to apply through Zapid.

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