Job Description
MANAGE & OVERSEE THE DAILY OPERATIONS OF THA ASSIGNED KITCHEN/ PLAN MENUS, DEVELOP RECIPES & SUPERVICE FOOD PREPARATION , CHEF DE CUISINE / 2-5 YEARS EXPERIENCE GOOD KNOLEDGE OF FOOD COST CONTROL, PURCHASING AND WASTE REDUCTION / EXCELLENT LEADERSHIP , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA IOAKIM , [email protected]). Please include the national vacancy reference number